Restaurants and clubs rely on their reputations to attract patrons. These entities are concerned with protecting their reputations, assets, and patrons’ goodwill. Lawsuits involving food adulteration claims, premises matters, and tortious conduct by a third party can be damaging to that reputation and may lead to an unfavorable perception in the community if the case is not properly managed. Collins & Lacy has represented numerous hospitality-related clients, and we work quickly and decisively to protect the reputations and assets of our clients while maintaining the goodwill of their patrons.