Starting Thursday, January 9, South Carolina will be participating in the 11-day celebration that is Restaurant Week. South Carolinian foodies will get a chance to enjoy a variety of exceptional dishes and amazing values during dinner from participating restaurants, both casual and higher-end venues.
During this event, you can enjoy dinners prepared by some of the most renowned chefs and restaurants in the state at discounted prices. Tickets are not required to participate in Restaurant Week, but it is highly recommended to make reservations as restaurants will fill up quickly.
The main mission of Restaurant Week is to highlight South Carolina as one of the top culinary destinations in the nation. Awareness created through this event showcases the vast dining opportunities we have, which in turn helps put money back into our local restaurants and promotes business growth.
Hotels also benefit from Restaurant Week. Many of the hotels have created special packages to coincide with the culinary celebration. You can view the hotel deals here.
Be sure to support the restaurant and hotel businesses this week by participating in this savory experience. My guess is, you won’t be disappointed.
